Tapas and Small Plates

Home  >>  Tapas and Small Plates

Tapas and Small Plates

Tapas and Small Plates:

Would you like to include Tapas and Small Plates at your next event?

The following menus are SAMPLE MENUS for inspiration. Our chefs will work with YOUR BUDGET and likes to CUSTOMIZE  your menu especially for you.  Please SCROLL down to see some of these menu ideas.

Our featured tapas and small plates menu is  simply a starting point – a sampling of some possibilities.

The sky is the limit when creating your special day and we encourage you to work with our chefs to
“transform your dream event into a delicious reality”

tapas and small platestapas and small platestapas and small plates

 

 

 

 

 

 

 

 

 

Please provide your valuable review
Your Rating for this dish

Average Rating  :

This Dish is Priced  :

Request $00

This Dish is  :

This Dish is  :

2 like
0 dislike

Recipe

CHEF DAN'S SEARED SESAME TUNA:

INGREDIENTS:
Sauce:
2 tablespoons ginger
6 cloves garlic
1 cup brewed or low sodium soy sauce
1/8 cup sesame oil
2 tablespoons rice wine vinegar
2 tablespoons lime juice
2 tablespoons honey
hot pepper sauce to taste
1/4 cup sweet pepper chili sauce
1 bunch fresh cilantro, chopped

OTHER INGREDIENTS:
sushi grade ahi or yellowfin tuna steaks
tube of wasabi paste
white and black sesame seeds
peanut oil for searing

DIRECTIONS:
1. Spread wasabi paste over tuna.
2. Coat in sesame seeds.
3. Sear in hot pan with peanut oil until sesame seeds are toasted but tuna is still rare.
4. Drizzle sauce over tuna.
5. Serve with seaweed salad.